Turnkey Project of 100kg/h Burger Patty Production Line

Machines Overview of the Burger Patty Production Line

A . Raw Materials: meat (poultry, beef, mutton, pork, etc.), seafood (fish, shrimp, etc.), vegetable (potato, pumpkin, lima-bean, etc.), cheese or the mixture of these materials.
B. Products: hamburger patty, chicken nuggets, chicken or beef steak, pumpkin or potato patty. Different shapes of meat patty such as round meat patty, square meat patty, tri-angle meat patty, etc. by changing different molds. 
C. Capacity: 100kg/h. We can customize for other capacities.
D. Flowchart: forming, starching, crumb breading and powdering
E. Voltage : in China, three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries

Main Machines of Small Automatic Meat Patty Line
1. AMS-PATTY100-III Automatic Meat Patty Machine is suitable for all kinds of meat stuffing. It can produce various sizes of meat patty by changing the size of the forming mouth. It is the ideal equipment for hamburger meat patty processing industry.

2. AMS-NJJ200-II Starching Machine can be used with the automatic meat patty machine or can work individually. It is mainly used to starching the products before they are fried. The main purpose of starching is seasoning and providing adhesive for the subsequent breading. The whole machine is made of stainless steel and NSF materials, safe and healthy, durable and easy to clean. 

3. AMS-SXJ200-II Crumb Breading Machine can be used with starching machine or can work individually. It is the best breading machine for the food processing industry to breading the hamburger meat patty, Chicken MC. Nuggets, potato pie, pumpkin pie and skewering kebabs, and so on. The whole machine is made of stainless steel and NSF materials, safe and healthy, durable and easy to clean.

4. AMS-SFJ200-II Powdering Machine can be used with the starching machine, breading machine to compose production line for producing different products. The powder is even and the thickness can be adjustable. It is safe and reliable, stable and easy to clean.
Note: If your meat material is not the ready meat stuffing, the ancillary equipment is needed to equipped with our Mini Meat Patty Production Line, such as meat cutter, meat grinder/chopper, and meat stuffing mixer, etc. Our company can supply all these machines of high-quality and low price. You are welcome to see the detailed information about these machines on our website.

Advantages of Automatic Meat Pie Production Line
◆. All machines are made of high-quality stainless steel and NSF materials, wear-resistant and durable.
◆. It is in line with the food hygiene standards, safe and healthy.
◆. It is fully automatic, easy to operation and easy to clean.
◆. The meat patty is with uniform size and good taste.

Technical Data of The Meat Patty Production Line

Burger Patty Production Line Working Video 

Meat Patty Machine & Starching Machine

Model	AMS-PATTY100-III	AMS-NJJ200-II
Capacity	2100 pcs/h	100kg/h
Tank volume	30L	Input height:780mm Output height:780mm
Power	0.55kw	0.62kw
Belt width	130mm	200mm
Weight	100kg	100kg
Dimension	860*600*1400mm	1400*550*1250mm

Crumb Breading Machine & Powdering Machine

Model	AMS-SXJ200-II	AMS-SFJ200-II
Capacity	100kg/h	100kg/h
Tank volume	Input height:720mm Output height:780±50mm	Input height:720mm Output height: 780±50mm
Power	0.86kw	0.98kw
Belt width	200mm	200mm
Weight	150kg	150kg
Dimension	1720*650*1400mm	1730*650*1480mm

Source LINK: http://meat-machinery.com/meat-processing-lines/burger-patty-production-line.html
Contact EMAIL: amisymeatmachinery@gmail.com for more information about this meat patty production line.

Pork Processing Insight

Pork is the culinary name for meat that comes from the pig. Pork is eaten in many parts of the world. It is one of the most consumed meats worldwide. Pigs have been raised and slaughtered since 5000BC for food consumption. Pork has high nutrition value and due to the development of the meat processing equipment it can be processed into many things nowadays. The main purpose of pork meat processing is to preserve meat and make the meat tasty.

The Main Areas of Pork Meat Processing
Pork meat processing can be divided into three areas, slaughtering, meat cutting and further processing.

Cutting is a size reduction of large to medium sized parts of food materials. After cutting the meat, the fresh meat may be stored and dispensed under refrigeration. It can be sold in portions, or it may be combined with other food.
The further processing of meat into ham, sausage, bacon, etc. is primarily done for preservation purposes but it is also important to produce tasty food.
● For coarse-ground products, the meat particles are substantially reduced and then restructured back into a different physical form and they are used to make dry sausage and smoked sausage.
● The goal of muscle product processing is to keep an original intact tissue appearance in the finished product, such as ham, roast, bacon.
● The emulsifying process forms a matrix in which the fat particle is encapsulated with the protein membrane. The emulsifying process is required for products like ham.
● Grinding reduces the meat particle size, and the mixing assures uniformity of chemical composition and protein extraction.
● The chopping process also reduces particle size an obtains salt-soluble protein.
● Preservation involving heat and dehydration produces foods that can be kept for a long time. Preservation techniques such as smoking, salting of meat, sausage, etc. are also used for diversification of the market selection.

The Main Equipment Involved in the Pork Meat Processing

The main processing equipment includes brine injector machine, meat tumbling machine, meat smoking machine for muscle products; meat grinding machine, meat mixing machine, sausage filling machine and meatball forming machine for coarse-ground products; and the meat chopping machine and emulsifier for emulsified products. Besides these machines, there are automatic meatball production line which can produce meatball automatically and meatballs produced by the meat production line are with good taste, smooth surface and high flexibility; meat patty production linefor making tasty pork meat patty.

Processed Products Made of Pork Meat 
The pig provides a wide range of quality food products and nowadays many of these products are in the form of processed products that come prepackaged with other ingredients for convenience.

Black pudding is an early processed food with formal recipes for its use dating back to 1600. Typically made with pigs blood and liver and mixed with cereal filling, black pudding provides a nutritious food.

A large leg of boned pork provides an excellent value sundry roast that will often provide other meals in the form of curries and simple fry ups. Choice cuts of pork meat like this are much cheaper kg for kg than comparable lamb and beef joints.

Ham. Ham is one of the principle products made of pork meat. Ham is cooked and prepared under a number of traditional recipes and today they are often supplied vacuum packed. Many Italian dishes use ham in the preparation of pasta and pizza dishes.

Smoked bacon, a traditional feature of the cooked English breakfast and now the “ all day” breakfast. Nowadays smoked bacon can be made by the meat smoking machine.

Pork sausages are now produced under a large number of recipes. And the product of sausage realizes the fully-automatic production with the development of meat processing machine, the automatic sausage filling machine and the automatic sausage tying machine.

Pork meatballs. Classic meatballs are delicious and easy to make, providing the perfect accompaniment to pasta, potatoes and grains. A basic pork meatball recipe combines fresh minced pork meat, finely chopped onion, beaten egg, herbs and seasoning.

Besides the above mentioned processed pork meat products, there are others such as pork pate, pork pies, pork meat pizza, hot dogs and spam, etc. Thanks to the meat processing technology and equipment, all the processed products made of pork meat can supply you the same outstanding nutritive values and delicacy.

Source LINK: http://meat-machinery.com/meat-processing-insight/pork-processing-insight.html

Contact EMAIL: amisymeatmachinery@gmail.com

Beef Processing Insight

Beef is the culinary name for meat from bovines, especially cattle. Beef is an excellent source of protein and vitamin B12 and a very good source of zinc and selenium. In addition, beef is a good source of riboflavin, vitamin B6, niacin, iron and phosphorous. Do you know that the delicious, nutritious beef meat on the table is the result of various physical and chemical treatment methods?

The Beef Meat Processing Stages
1. Beef meat processing involves a number of steps from the animal to the beef meat.
The first step in beef meat processing is slaughter. Before slaughter, a technician examines the animal to make sure it is fit for human consumption. If the animal appears healthy, the animal is slaughtered. A stunning device renders the animal senseless, a worker slits the throat and then the animal is hung by its hind feet to bleed. The blood is allowed to drain, and then workers skin the animal and remove its head. Skinning is done with care, keeping it in one piece so the hide can be sold for leather goods manufacturing. After skinning, they open the carcass to remove the internal organs and split the carcass in half. They spray the carcass with water to rinse away the blood and bone chips caused by the saws.
2. The second step is aging. The beef is tagged and hung in a large cooler, where it will hang for about a week for aging in order to improve the flavor of the beef and makes it tenderer. Aging allows enzymes to break down the meat. 
3. The third step in beef meat processing is beef cutting. The processor can cut beef according to the end beef products. And the beef cuts can be handled in a variety of ways, such as smoking, salting, pickling, or ground for hamburger or sausage, etc.

The Beef Cuts Processing Technology and Processing Equipment

Besides the above beef meat processing stages, the beef cuts processing involves a wide range of treatments, including the following processing technologies: chopping, seasoning, mixing or tumbling, stuffing into casings, andsmoking, etc. and along with the utilization of modern specialized meat processing equipment, like meat grinding machine, brine injector, meat tumbling machine, meat mixing machine, sausage machine, patty machine and smoking oven etc. let us enjoy the tender, tasty beef, beef steak, beef sausage or other beef products.

Main Usages of Beef and Beef Products
Beef muscle meat can be cut into roasts, short rib or steak or processed into corned beef, jerky and other processed meats. Trimmings are ground for hamburger and meat patty; minced or used in sausages. Organ meat is consumed; blood is used in some varieties of blood sausage. Other parts that are eaten include oxtail, liver, tongue, tripe from the reticulum or rumen, glands, the heart, the brain, the kidneys. The intestines are used as sausage casings. The bones are used for making beef stock. The hide is used for leather.

Source LINK: http://meat-machinery.com/meat-processing-insight/beef-processing-insight.html

Contact EMAIL: amisymeatmachinery@gmail.com